Thanks for the excellent recipes, chefs are generally reluctant giving up secrets of success. We're on our way, and will check out this gem.

For those readers that are enticed by the recipes- but perhaps not very fond of cooking- look no further! I have just received The Coda's menu for the week and Chef Roo is offering his Chicken with Seared Peaches and Light Yogurt Sauce. Enjoy!

There is no better place in all of western NY to have an intimately sumptuous meal. Just don't hold out for special occasions. This is a place that should be savored as often as possible.

I do not often comment on here, but I must tell you that I agree completely with your review of this amazing place.

I had the absolute best ribeye steak of my life here about 4 months ago, and I cannot wait to return.