I've seen a lot of mixed reviews on this place, and never understood why. Every time I go there the food is delicious and beautifully presented. I've also had great service on my visits; attentive, but not hovering. I adore the wedge salad. The corn cake that comes with it is tender and slightly sweet, which is a great contrast to the pungent blue cheese sprinkled on the dressing. The bouliabasse is more than generous with enormous pieces of shrimp, scallops, clams, etc. I can only imagine those who have had bad experiences have gone when it's been busiest. I like it best in the fall & spring, when it's less crowded.