Liz is great....it's wonderful to see an article supporting her place. The Buffalo Nickels are out of this world, and quite addicting. Another great treat is having lunch at her place....the food is always fresh, good & homemade. Every soup I've tried there is fantastic, and the english muffins you can buy frozen are the best I've had. I enjoy bringing them home for a week-end breakfast sandwich of fresh eggs from my dad, Spar's bacon, and some Yancy's Fancy horseradish cheddar...truly a local breakfast of champions!
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