Profile for

Biography
Hi, I'm Sarah. I like food. Sometimes, it likes me, too. Other times, not so much.
on 30/7/08
User Rating
4.22 (48 votes)
Interests:
Chow.
Favorite Movies:
Ugh, why watch movies when you can read a good book?
Favorite Music:
"In West Philadelphia, born and raised......"
Favorite Books:
My all-time favorite is A Year in Provence. Also really liked Lamb: The Gospel According to Biff, Christ's Childhood Pal.

's Comments

  • So Long, and Thanks For All The Fish! *

    2 ratings12345
    Jun 13th 2008, 11:42

    Christa, this page won't be the same without you. You managed to bring us exciting articles every day in a city where there isn't always a new development on the culinary horizon 24-7. You put a positive spin on every restaurant and event you cover…

  • Buffalo Rising's Sunday Suppers w/Chef John Glahe

    0 ratings12345
    Jun 8th 2008, 21:17

    I was really excited at first to see a recipe from Brodo on the site. I dine at Brodo frequently and adore the restaurant, but the only soup on their menu I have ever had and disliked is the gazpacho! How about the white bean and ham soup recipe? N…

  • Go Veggies

    0 ratings12345
    May 23rd 2008, 12:32

    I like to serve the veggie rolls for dinner during the week when I don't feel like cooking. I know he sells sauce, but I usually mix a little sour cream, sriracha chili sauce and fresh chives (from the market). The potato inside the roll and sour c…

  • Just Pizza- My Hero

    0 ratings12345
    May 19th 2008, 09:34

    Lauras, I would call first and see if they're willing to sell you a ball of dough before you go. I've been to the Elmwood & Summer location a couple of times, and while one guy seemed confused that I wanted to buy "just dough," no one gave me a har…

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