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- Biography
- Hi everyone. I'm a new user of this site and haven't updated my bio yet, but feel free to send me a message if you would like to know more about me.
- Last Login
- on 6/3/08
- User Rating
- 4.63 (11 votes)
We're working on building a new buffalorising.com and we anticipate we'll be ready to launch it before the holidays. It's been nearly 2 years since we launched the current... Continue Reading
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's Comments
Wintermarket Opens Tomorrow
Christa, This is really great news, the more food sources the better. I look forward to shopping there. Thanks for the heads up.
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It's Getting Hot in Here: BR's Foodie Book Club Heats Up
Christa, Today I started this book and so far I am enjoying it. Bill's tales of the kitchen are tempered with good humor. The kitchen can be a stressful place, it takes dedicated and special people to deal with the HEAT! Thanks for the tip.
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Buffalo Rising's Sunday Suppers w/Chef JJ Richert
Christa, Cassoulet is a wonderful comfort food dish, yet whenever I eat it, it feels luxurious.
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All-Star Review
Christa, Great article. For more about Bernard Loiseeu's , The Perfectionist(Life and Death in Haute Cuisine) by Rudolph Chelminski, is a fascinating book detailing Loiseau's life, and the world in which he lived. You may borrow mine.
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