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- Hi everyone. I'm a new user of this site and haven't updated my bio yet, but feel free to send me a message if you would like to know more about me.
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- on 3/4/08
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We're working on building a new buffalorising.com and we anticipate we'll be ready to launch it before the holidays. It's been nearly 2 years since we launched the current... Continue Reading
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's Comments
First Beach-Goers... As If On Cue
This sounds so naive, but where exactly is the Erie Basin Marina? Not from here and all...
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Just Desserts
A great dessert is the Halvah Parfait at the Falafel Bar. Another example that you do not need a pastry chef to make a really interesting, delicious dessert. It is a sort of semi frozen halvah ice cream (ground sesame seed, like tahini) served in a…
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The Zen of Sushi- A BR Contest You Want to Win!!
What a great contest, the prize sounds delicious. This is a hard one though, because I want to name the individual ingredients for some of them. I just ate at Seabar this weekend, but had the "beef on weck" roll, so that certainly doesn't help with…
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Hummus in Buffalo
I agree that it can be a little bland - you have to ask for the "special green homemade hot sauce" and mix some in. I am officially addicted to it, and I don't even love too hot foods.
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