Gimme a (coffee) break

With the opening of more and more coffee houses downtown, some people wonder if Buffalo is really a coffee town. Buffalo is the original coffee town!
The "coffee break" which is taken for granted as a standard part of any work day has only been around for about a hundred years. Coffee culture has continued to flourish in this country and the espresso boom of the Pacific Northwest in the 1990s has seen to it that every other gas station in America now has a barista on staff. Perhaps a slight exaggeration, but not farr off. The phenomenon of the coffee break is credited with being invented and promoted first in Buffalo, NY. While Seattle has the Starbucks HQ and endless street corner vendors of mud, Buffalo may well have started the slow and steady need for coffee refills to get us through the day. According to this NPR story of 2002, the coffee break was invented around 1901 in Buffalo either at the Larkin Company (no doubt an Elbert Hubbard scheme to get workers hopped up on caffeine, thus increase productivity without their overt knowledge) or at the Barcolo Company (maker of the Barcolounger)
Wayne Stephens makes this claim: "In 1902, the Barcolo Manufacturing Company in Buffalo, N.Y., started giving its employees coffee breaks. To our knowledge, that was the first time that had ever happened in American industry," says Stephens, CEO of Barcalounger, the company (now based in North Carolina) that began as Barcolo.
Though the company's historical records are somewhat sketchy, Stephens cites old newspaper reports quoting a Barcolo executive as saying, "The employees felt like they needed a mid-morning and mid-afternoon break... and one of the employees volunteered to heat the coffee up on a kerosene-fueled hot plate. The employees paid for the coffee... and started taking, obviously with the approval of management, about a 10- to 15-minute, mid-morning and mid-afternoon coffee break."
But elsewhere in Buffalo, historian Stanger makes a coffee break counterclaim. In the ledgers of the now-defunct Larkin Company -- a Buffalo firm that started by producing soap, and ended up as a big mail-order house -- Stanger found a 1901 entry on free coffee to employees. Larkin and Barcolo did business together, Stanger told Stamberg, so it's possible that Larkin gave free coffee to workers, but didn't give them time out to drink it. And it's possible that someone at Larkin mentioned the free coffee to someone at Barcolo, and Barcolo turned the idea into a coffee break.
Either way, Buffalo invented the coffee break.

A corner joint needn't be a dive.
And Papa Jake's doesn't make its patrons choose between a laid-back bar atmosphere and delicious, fresh food. Scott Leary, the new owner of Papa Jake’s Saloon on Elmwood, knows how to provide casual comfort and a very satisfying dining experience.
“We don’t take shortcuts here at Papa Jake’s,” Leary says. He proves this with Papa Jake’s fresh and tasty menu. “I don’t want to call this a late night menu, because we have amaz …
It's great to see stylish, hip, new restaurants pop up downtown such as Sea Bar on Ellicott Street, which specializes in contemporary Japanese food. A clean ultra-modern space, Sea Bar’s dining room is quaint and inviting. The sleek sushi bar has counter seating and the wet bar, with beer, sake, and wine, has at least 10 sakes to choose from on any given night. We were happy to try a Sojitio, a sake mojito, which had the right amount of mint without too much sweetness.
Sea B …
Ten years ago, the downtown of My Fair City was forever altered when a Big Dinosaur appeared on the scene. Thankfully—unlike 1950’s Tokyo—when this dino showed up our downtown wasn’t flattened, but considerably improved. Dinosaur Bar B Que, a restaurant that originated in downtown Syracuse in the 1980’s, planted its foot in downtown Rochester in 1998. It was an instant hit—it’s common to have a line waiting to get in at all times. And it’s clearly Hog Heaven— …
Cecelia’s Ristorante & Martini Bar is prepared to guide their guests through the tastes of fall with their brand new fall menu. Although it is getting a bit too cold for the patio, the hardy food inside will warm things right up.
I started out with the Harvest Salad ($8) and the “Lumpy” Crab Cakes ($9). The Harvest Salad was served with a rosemary citrus vinaigrette, and topped with apricots, beets, pine nuts, walnuts, dried cranberries, and other assorted dried fruits. … 




Comment Options
Hoss
What that article fails to mention, is that before the modern day coffee break, which was born out of the Industrial Revolution, workers had scheduled Stout breaks. Yes indeed, a nice frosty beverage to help you through that dreary industrial grind. It was the factory owners who originally encouraged the consumption of coffee over stout in hopes of gaining more productivity. As I recall, the book 'Food in History' has a big section on it.
Report this
EricOak
I may be wrong, but I think the name was Barcalo, not Barcolo. The beautiful house that Mr. Barcalo built still stands in the Central Park neighborhood.
Report this
vgs
this area needs more quality conscience coffee roasters/cafes, dozens of drive thru donut chains serving thin insipid black water hardley makes a coffee town. Upscale restaurants are to blame too, often overlooking quality coffee as a part of an overall quality f&b program. Breakfast is tough in this town, not for good food, but trying to find a place that has good coffee, I'm almost tempted to bring my own.
Little cafe's promote foot traffic and liesure visits, exactly what downtown needs. Put one on almost every block downtown.
Report this