MERGE - Where Creative People Come Together

Plans are being formulated to bring a vegetarian-friendly restaurant to Delaware Avenue. The former Prespa location, between Allen and Tupper, will soon be home to Merge – a different kind of eatery concocted by the sister team of Sarah and Eliza Schneider. The name of the restaurant, Merge, symbolizes a number of different reasons as to how and why this business is coming together. First of all, Sarah is moving back from Chicago and she’s bringing head chef, Ambrosia Borowski, with her. “Another person who will be working in the kitchen is also from Chicago,” Sarah explained. “He’s biking here from Chicago right now to be involved with Merge. He’s got his guitar with him and he’s going to be playing from time to time on the stage that we’re setting up in the dining room.”
Sarah’s sister, Eliza, is moving home from Baltimore to help start the restaurant. In order to prepare for the experience, she is now a practicing vegetarian for seven days, though Sarah tells me that Eliza’s intentions might not make it past Thanksgiving. The two are planning on introducing the concept of vegetarian-friendly cuisine to a crowd that, up until now, only had a handful of places to choose from. The dining area (lunch and dinner) will serve 52 people at 13 tables. From what I can tell, everyone involved is leaning towards serving up non-meat items for both personal reasons as well as earth and animal-friendly ones. The limited poultry and fish dishes that are to be served will rely on best-practice methods, such as free-range farming. Ambrosia is a gluten-free vegan, and her intention is to appeal to a vegan crowd that might not always get a fair shake in ‘The Land of the Wings’. Vegan desserts will also be listed on the menu.
Besides offering the healthy food options, Merge is slated to introduce a pro-art atmosphere. Besides performance art, classes in such things as knitting, calligraphy, painting and photography will be offered in the side room. Not only will customers be able to grab juices and coffee drinks as they tap into the WiFi, the side room will also be available for private parties. Patio seating will be available during the warmer months, and movies showings are being planned during the winter season.
I, for one, am looking forward to seeing a vegetarian option open on Delaware Avenue - especially if it draws a solid art scene to its doorstep. MERGE will be one of the first restaurants to carry Rusty Chain beer - a beer dedicated to promoting biking in Buffalo (so it goes without saying that they will have a beer and wine license).
Merge will be locate at 439 Delaware Avenue

As we mentioned in our previous post, we’re in the process of changing the Buffalo Rising site. We’re almost there as we expect to launch the new site on Friday, December 19th.
In the meantime, posting will be light as we log new stories in the new publishing system which will only be viewable when we launch on Friday.
As always, we appreciate our users’ patience as we make this transition but we promise it will be well worth it. With faster load times, a comment view …
Caroline Kennedy was in town for a visit with our mayor yesterday. A possible choice to succeed US Senator Hillary Rodham Clinton, Kennedy's name has been mentioned along with that of Attorney General Andrew Cuomo (son of former New York Governor Mario Cuomo) and our own Byron Brown, among others.
Certainly, Kennedy has "been around politics" all of her life, which is to say she was born into a family of politicos and lived in the White House--neither of which would necessarily f …
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LittleSis
Yes! Thrilled to hear about a veggie place opening up. How about some examples of what we'll find on the menu? Best of luck as you get the place going.
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HeroBeth
Looking forward to having this in the neighborhood. Especially happy to hear they are going to have gluten free items as well.
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TroyT
Best of luck! I was a big fan of Prespa before it went downhill, I think this is a great location and I hope the owners have a huge success!
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Bufago
6 months if their lucky...
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magoo55
fantastic news - i know lots of folks who will be thrilled!!
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pizzamaker
Fantastic! I've been a vegetarian for almost eighteen years (vegan for eight), I know how hard it is to find a restaurant to eat at. Meat eaters just don't understand. I have a ton of extra restaurant equipment I don't use if you need any. 362-0161
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bydesigngm
Bufago - it's "they're" - and how about this - SHUT UP. Give them some freaking credit.
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hodgepodge
going to fill a niche left empty long ago with the closing of Preservation hall; which (I think) did quite well for a number of years. We can't wait -- when is it opening??
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tudorguy
bydesign - you beat me to it! Thanks for the grammar fix AND shut up to bufago!
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Kiyarain
Eliza and Sarah are FABULOUS and I can only imagine how great Ambrosia must be. I'm really excited for them, they've been talking and dreaming about this for awhile now. Plus I'm happy to see a vegetarian restaurant open up in Buffalo (we need more!) :-) Good luck ladies!
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MRodgers
hodgeposdge, agreed - although I am not a vegetarian, I always enjoyed Sat/Sun breakfast at Preservation Hall and have missed it for all these years - nice replacement - hope they do well - walking distance from my home.
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