Mixology 101 w/The Steer: Sunny Sangria

Story Options

Are you experiencing problems with the video? We currently use Brightcove to deliver videos. Click Here to see help and troubleshooting tips from their site.

May 12th 2007, 6:45am By Christa Glennie Seychew

Here's the lowdown on Sangria, providing a perfect opportunity for you if you're looking to serve a refreshing beverage at your next get together. Sangria is a fantastic warm weather cocktail. Though there are many versions of the drink, and it is a recipe simple enough to alter to your own specifications, it is basically made by combining a fruity, red wine with citrus and allowing it to sit for at least 24 hours.

The best thing about choosing sangria as your party's signature drink is that it must be made well in advance of the shindig. So instead of mixing every cocktail to order, this option allows you more time to focus on the food and your guests. Better yet, since the quality of the wine is relatively unimportant, it’s a very affordable option as well.

Party on the move? It's perfect for a picnic or the beach as well. In that case, perhaps a little sangria blanca will do the trick. Sangria blanca is made in the same manner, but the ingredients are lighter. Crisp, white wine is used in combination with fresh peaches and nectarines.

Here, Charlie Tripi of The Steer shows us a simple preparation using red wine, citrus and brandy. Adding carbonation with the addition of a little ginger ale or club soda is nice as well.

The Steer Restaurant and Saloon, 3151 Main, 14214, 838.0478, call for hours

User Options

Rock Harbor

Tags

Would you like to subscribe to this conversation?

Enter your email below, and you will receive an alert each time someone leaves a comment on this post.

What Do You Think?

Login to get more

Related Articles

  • Papa Jake's Saloon

    Story Image A corner joint needn't be a dive. And Papa Jake's doesn't make its patrons choose between a laid-back bar atmosphere and delicious, fresh food. Scott Leary, the new owner of Papa Jake’s Saloon on Elmwood, knows how to provide casual comfort and a very satisfying dining experience. “We don’t take shortcuts here at Papa Jake’s,” Leary says. He proves this with Papa Jake’s fresh and tasty menu. “I don’t want to call this a late night menu, because we have amaz …

  • Gimme a (coffee) break

    Story Image With the opening of more and more coffee houses downtown, some people wonder if Buffalo is really a coffee town. Buffalo is the original coffee town! The "coffee break" which is taken for granted as a standard part of any work day has only been around for about a hundred years. Coffee culture has continued to flourish in this country and the espresso boom of the Pacific Northwest in the 1990s has seen to it that every other gas station in America now has a barista on staff. Perha …

  • Sea Bar-City

    Story Image It's great to see stylish, hip, new restaurants pop up downtown such as Sea Bar on Ellicott Street, which specializes in contemporary Japanese food. A clean ultra-modern space, Sea Bar’s dining room is quaint and inviting. The sleek sushi bar has counter seating and the wet bar, with beer, sake, and wine, has at least 10 sakes to choose from on any given night. We were happy to try a Sojitio, a sake mojito, which had the right amount of mint without too much sweetness. Sea B …

  • Dinosaur Stalks Buffalo!!

    Story Image Ten years ago, the downtown of My Fair City was forever altered when a Big Dinosaur appeared on the scene. Thankfully—unlike 1950’s Tokyo—when this dino showed up our downtown wasn’t flattened, but considerably improved. Dinosaur Bar B Que, a restaurant that originated in downtown Syracuse in the 1980’s, planted its foot in downtown Rochester in 1998. It was an instant hit—it’s common to have a line waiting to get in at all times. And it’s clearly Hog Heaven— …

Text Links