The Time to Reserve Your Share is Now

Spring will soon crawl out of hibernation. This brings fresh regional produce to mind. Indeed, it's the ideal time to reserve your local farm share. You’ll recall that CSA’s (Community Supported Agriculture) rely on early reservations to determine not only what they plant, but also how much. Implied in that statement is the fact that members directly influence what is planted. Whether you’re strictly looking for veggies, or are interested in herbs and flowers, fruit, or even eggs, you'll find it at one of the CSA’s listed below.
Good Food Farm: A scenic drive out to North Java is all the more rewarding on the way back with a trunk full of vegetables, all natural, pasture raised chickens, eggs and even organic milk. Read more.
Native Offerings: Native Offerings provides many different options. There are a variety of shares and sizes including fruit shares, vegetable shares, beef shares, and pork shares. They also have distribution in the city which is a definite bonus. Read more.
The Promised Land CSA: The Oles' farm is just a short drive out to Alden to retrieve fruits, veggies, flowers, and herbs. Better yet, buddy up with a neighbor and alternate weeks. Read more.
Porter Farms: They may be furthest away, but Porter Farms has been organically farming longer than any of the other CSA's listed here, and they have also functioned as a CSA the longest. Buffalo’s CSA members take turns driving out to Elba and bringing back all the shares. Read more.
Thorpe’s Organic Family Farm: Easily accessible in East Aurora, Thorpe’s Organic Family Farm has vegetable shares, fruit shares, certified organic poultry, and organically raised beef and pork. Read more.
This past autumn Buffalo Rising brought you loads of information on organic farming, local produce, and CSA’s. If you still have one on hand, please reference the October 2007 issue of BRM or search BRO for specifics. And be sure to sign up with one of these wonderful local farms to receive incredibly fresh, naturally raised products.

A corner joint needn't be a dive.
And Papa Jake's doesn't make its patrons choose between a laid-back bar atmosphere and delicious, fresh food. Scott Leary, the new owner of Papa Jake’s Saloon on Elmwood, knows how to provide casual comfort and a very satisfying dining experience.
“We don’t take shortcuts here at Papa Jake’s,” Leary says. He proves this with Papa Jake’s fresh and tasty menu. “I don’t want to call this a late night menu, because we have amaz …
With the opening of more and more coffee houses downtown, some people wonder if Buffalo is really a coffee town. Buffalo is the original coffee town!
The "coffee break" which is taken for granted as a standard part of any work day has only been around for about a hundred years. Coffee culture has continued to flourish in this country and the espresso boom of the Pacific Northwest in the 1990s has seen to it that every other gas station in America now has a barista on staff. Perha …
It's great to see stylish, hip, new restaurants pop up downtown such as Sea Bar on Ellicott Street, which specializes in contemporary Japanese food. A clean ultra-modern space, Sea Bar’s dining room is quaint and inviting. The sleek sushi bar has counter seating and the wet bar, with beer, sake, and wine, has at least 10 sakes to choose from on any given night. We were happy to try a Sojitio, a sake mojito, which had the right amount of mint without too much sweetness.
Sea B …
Ten years ago, the downtown of My Fair City was forever altered when a Big Dinosaur appeared on the scene. Thankfully—unlike 1950’s Tokyo—when this dino showed up our downtown wasn’t flattened, but considerably improved. Dinosaur Bar B Que, a restaurant that originated in downtown Syracuse in the 1980’s, planted its foot in downtown Rochester in 1998. It was an instant hit—it’s common to have a line waiting to get in at all times. And it’s clearly Hog Heaven— … 




Comment Options
rdominguez
It's SO helpful to have all of this information in one place. Thanks, Courtney!
Report this