Buffalo Rising Online

Feb 12th 2008, 10:31am By buffalorising

There's no doubt that Harry's Harbour Place Grille is a class act. Most people think of visiting Harry's lakeside establishment when the weather's warm and spring fever is in full tilt, but don't be fooled. Harry's offers equally stunning views in the winter; the light falling from the night sky gently bounces off the river's shifting pristine blanket of ice. It's a truly breathtaking view, especially on a crisp, clear night.

If you're looking for a unique dining experience this Valentine's Day, this view, coupled with Harry's hearty and often decadent fare, is definitely one of your best options. Below is the menu that they'll be offering on Valentine's Day.

Soups
Roasted Red Pepper Bisque 7


Appetizers
Prawn Cocktail- chilled prawns poached in a spicy crab boil, served with cocktail sauce and New Orleans remoulade 16

Winter Wild Mushroom Ravioli- tossed in a porcini cream sauce with white truffle oil chives with shaved asiago and parmesan cheese 10

Oysters Rockefeller- five Blue Point oysters filled with spinach, bacon and herbed cream cheese laced with pernod baked golden brown and served over sea salt 15

Seafood Martini- grilled scallops, calamari, lump crab in a lemon vodka vinaigrette with red pepper salad and prawn garnish 16


Salads
Field Green Autumn Salad- mixed greens, bosc pears, sweet gorgonzola, onion straws topped with walnut oil and white balsamic vinaigrette with candied pecans 10

Caesar Salad- whole hearts of romaine leaves drizzled with house caesar dressing and topped with a parmesan crisp and shaved asiago 10


Seafood
Australian Lobster Tail- 1lb Australian lobster tail broiled and served with lemon, drawn butter and steamed wild rice 62

King Crab Legs- 1lb king crab legs served with lemon and drawn butter with sauteed julienned vegetables 38

Ahi Tuna- sesame crusted and pan seared served over wasabi mashed potato with a sweet chili glaze and stir fried snow peas and red peppers topped with crispy rice noodles 27

Salmon- pan seared salmon topped with a smoked salmon and horseradish crust served over a warm salad of potatoes with French green beans, pommery mustard and micro greens 26


Pasta and Risotto
Sauteed Shrimp and Scallops- shrimp and scallops tossed with Roman style artichokes, spinach, and tomato concasse served over a bed of linguine in a light pernod butter sauce 30

Sea Scallops- pan seared sea scallops in sage butter placed over a bed of butternut squash risotto with roasted wedges of acorn squash 27


Steaks and Chops
New York Strip Steak – chargrilled 16oz of certified angus beef placed beside roasted garlic mashed potatoes and shallot garnish 37

Colorado Lamb Sirloin- USDA prime lamb sirloin chargrilled served over raspberry demi glace with garlic mashed potatoes 39

Pork Chop- 14oz frenched pork chop brushed with chipotle bourbon BBQ glaze and topped with apple bourbon demi glace and served with roasted garlic mashed potatoes and apple compote 25

Mignon- the most elegant of all cuts, grilled to perfection, nestled beside spinach and roasted tomato risotto drizzled with balsamic syrup 40

Grilled Free Range Frenched Chicken- served over a pool of wild mushroom cream sauce topped with sauteed spinach fontina cheese truffle oil and grilled roma tomatoes 25

Harry's Porterhouse For Two- chargrilled 48oz porterhouse for two served sliced off the bone and placed alongside garlic mashed potatoes and grilled asparagus Market Price


Surf and Turf
King Crab w/ 16oz NY Strip 60
King Crab w/ 10oz Filet Mignon 70
16oz Lobster Tail w/ 16oz NY Strip 75
16oz Lobster Tail w/ 10oz Filet Mignon 85



Harry's Harbour Place Grille
2192 Niagara Street, Buffalo, 14207
716.874.5400





**YUM is offering up suggestions of restaurants with our Valentine's Day Guide. As this is not a story, per se, we have not invited comments on this particular post. If you are looking to leave a comment on our site about this particular restaurant, please feel free to do so by entering its name into our search engine.